I have a friend that I consider to be very well informed regarding our food system, farming practices, G.M.O.s and more.  She introduced me to these two very interesting articles.  They just might change your perspective, or at least give you some "food for thought" for your Monday.

Why everyone who is sure about a food philosophy is wrong (The Washington Post)

How I got converted to GMO food (NY Times)

Healthy Regards,
kate